Deep Fried Polenta with goats cheese with herbs and salad of your choosing. 

• 1 Packet of precooked Polenta

• 1 Packet of Goats Cheese with herbs

• 2 Piece of  sundried tomato

• Parsley for the garnish

Cut up your sundried tomatoes and place them in a cup of hot water for ten minutes, to soak. 

Get a pan and add enough oil to pan fry your polenta - be careful, do not get the pan too hot or it could catch fire! Get your block of precooked polenta and slice into 1cm slices and pan fry them until golden brown. Make sure you turn them over, so that they are evenly brown on both sides.

When ready, lift out carefully and place on kitchen towel to drain any off any excess oil, then lift and put onto a plate.

Drain your sundried tomatoes and lay some slices on to the polenta. Then lay the goats cheese on top and garnish with the parsley.

Serve with nice green salad of your choosing. Enjoy!

 Robert Buchanan, Magic Bean.